Sushi Menu
Sushi Menu
Starters & Specials
- White Tuna Tataki
- $11.00
- Rich creamy slices of white tuna pan seared with a spice rub. Served with ponzu sauce and topped with sesame seeds.
- Wedge Salad
- $6.00
- 1/4 Ice burg lettuce, topped with crab, scallions, tempura crumbs, served with siracha and sunomono dressing.
- Tuna Tataki Salad
- $10.00
- Select Ahi Tuna seared with spices and served on a bed of fresh greens, served with a wasabi ginger soy sauce.
- House Onion Soup
- $3.00
- A light chicken and beef broth home-stewed with crispy onions and mushrooms.
- Miso Soup
- $3.00
- Traditional vegetarian soup in a healthy soybean base with tofu, seaweed and scallions.
- House Salad
- $3.00
- Our fresh salad with homemade ginger dressing.
- Edamame
- $4.00
- Boiled soybeans with a touch of salt.
- Seaweed Salad
- $6.00
- Shredded seaweed topped with sesame seeds and a fresh orange slice.
- Fire n' Ice Salad
- $6.00
- White tuna, yellowfin tuna, maguro (red tuna), cucumber, crab with chili oil and Siracha.
- California Salad
- $6.00
- Mixed baby greens, orange slices, shrimp, crab meat and lemon sauce.
- Cucumber Salad
- $6.00
- Cucumber, crab, sonomo sauce, masago, onions topped with Siracha and sesame seeds.
(Consuming raw or undercooked foods may increase your chance of foodborne illness)
Appetizers
- Shumai
- $6.00
- Steamed shrimp dumplings, served with a soy dipping sauce.
- Wasabi Shumai
- $6.00
- Steamed pork dumplings in a wasabi wrapper served with a soy dipping sauce.
- Avocado Tempura Wedges
- $6.00
- Fresh avocados fried lightly in a tempura batter, topped with eel sauce.
- Avocado Tempura Wedges with Spicy Tuna
- $8.00
- Fresh avocados fried lightly in a tempura batter, topped with spicy tuna & eel sauce.
- Hamachi Kama
- $10.00
- Tender yellowtail collar seasoned with soy and mild spices. Broiled golden brown, served with ponzu sauce and lemon slice.
- Chicken Motyaki
- $8.00
- Diced chicken stir fried with mushrooms and sautéed in a mild spicy mayo sauce with tobiko.
- Scallop Motyaki
- $9.00
- 4oz. of premium scallops stir fried with mushrooms and sautéed in a mild spicy mayo sauce with tobiko.
- Salmon Asparagus
- $9.00
- Four asparagus stalks rolled in thinly sliced salmon and grilled to perfection.
- Vegetable Maki Roll
- $6.00
- Maki roll with vegetable filling, fried and served with a side of sweet sauce.
- Gyoza
- $6.00
- Pan-fried shrimp and vegetable dumplings with delicious ginger soy dipping sauce.
- Agedashi Tofu
- $5.00
- With bonito flakes, scallions and tempura sauce.
- Pan Seared Scallops
- $11.00
- Four U-10 scallops pan seared with Shinto's own garlic butter and caramelized with teriyaki glaze. Served with a lemon for a touch of citrus.
- Beef Sashimi
- $11.00
- Thinly-sliced rare choice beef with wasabi ginger sauce.
- Beef Mamanaki
- $8.00
- Grilled strip steak wrapped around crispy green scallions topped with ponzu and teriyaki sauce.
- Beef Negimaki
- $8.00
- Grilled strip steak wrapped around fresh asparagus topped with ponzu and teriyaki sauce.
- Vegetable Tempura
- $7.00
- A variety of fresh vegetables in a delicate batter served with our savory tempura sauce.
- Chicken Tempura
- $8.00
- Strips of chicken with crisp vegetables in light tempura batter served with our savory tempura sauce.
- Calamari Tempura
- $8.00
- Strips of calamari with assorted vegetables in a crispy tempura batter served with our savory tempura sauce.
- Scallop Tempura
- $10.00
- Large juicy scallops with crisp vegetables in a light tempura batter served with our savory tempura sauce.
- Shrimp Tempura
- $10.00
- Delicate shrimp with crisp vegetables in a light tempura batter served with our savory tempura sauce.
- Calamari Teriyaki
- $8.00
- Shinto's signature dish, flash fried calamari rings in a light batter with our sweet and tangy teriyaki glaze.
- Shinto's Soft Shell Crab
- $10.00
- Delicious soft shell crab in tempura batter, deep fried and served with ponzu sauce.
- Shinto Platter
- $20.00
- Shinto's appetizer sampler which includes shrimp, scallop, vegetable, and chicken tempura, gyoza, calamari teriyaki, and beef mamanaki.
- Stuffed Peppers
- $8.00
(Consuming raw or undercooked foods may increase your chance of foodborne illness)
Traditional Rolls (6PCS.)
Rice on the Outside ~ Also available in a Hand Roll
- California Roll
- $6.00
- Crab, Avocado, Cucumber
- Eel Roll
- $6.00
- Tuna Roll
- $5.50
- Salmon Roll
- $5.00
- Yellowtail Roll
- $5.50
- Avocado & Cucumber Roll
- $5.00
- Spicy Tuna Roll
- $7.00
- Alaskan Roll
- $7.50
- Salmon, Tuna, Avocado & Tobiko
- Philly Roll
- $6.50
- Salmon, Avocado, Cream Cheese
Sushi Sampler Upgrade
Add a Sashimi or Nigiri sampler to any roll, Traditional or Specialty. Chef selection of sushi.
Sashimi (6pcs.) - $5.00 | Nigiri (4pcs.) - $5.00Add a Sashimi or Nigiri sampler to any roll, Traditional or Specialty. Chef selection of sushi.
Hoso Maki (6PCS.)
Seaweed on the Outside ~ Also available in a Hand Roll
- Salmon Maki
- $5.00
- Cucumber Maki
- $4.00
- Yellowtail Maki
- $5.00
- Tuna Maki
- $5.00
- Avocado Maki
- $4.00
- Cucumber & Kampyo Maki
- $5.00
- Oshinko Maki
- $5.00
Sushi Sampler Upgrade
Add a Sashimi or Nigiri sampler to any roll, Traditional or Specialty. Chef selection of sushi.
Sashimi (6 pcs.) - $5.00 | Nigiri (4 pcs.) - $5.00Add a Sashimi or Nigiri sampler to any roll, Traditional or Specialty. Chef selection of sushi.
Sushi Selections
Nigiri (2PCS.) or Sashimi (3PCS.)
- Ebi (Shrimp)
- $5.00
- Inari (Tofu Skin)
- $4.00
- Kani (Crab)
- $5.00
- Saba (Mackerel)
- $5.00
- Tamago (Egg)
- $4.00
- Hamachi (Yellowtail)
- $5.50
- Ika (Squid)
- $5.00
- Ikura (Salmon Roe)
- $7.00
- Sake (Salmon)
- $5.00
- White Fish
- $5.00
- Tobiko (Smelt Roe)
- $5.00
- Hokkigai (Arctic Surf Clam)
- $6.00
- Tako (Octopus)
- $5.50
- Unagi (Eel)
- $6.00
- Ama Ebi (Sweet Shrimp)
- $7.00
- Maguro (Tuna)
- $6.00
- Spicy Hotate (Scallop)
- $6.00
- Uni (Sea Urchin)
- *MARKET PRICE
- Toro
- *MARKET PRICE
- Smoked Salmon
- $5.50
- White Tuna
- $6.00
- Bass
- $5.50
- Bass
- $5.50
(Consuming raw or undercooked foods may increase your chance of foodborne illness)
Speciality Rolls
- Black Widow Roll
- $18.00
- Soft shell crab, shrimp tempura, cucumber, asparagus, avocado and cream cheese, topped with a web of eel sauce and wasabi mayo.
- Volcano Roll
- $12.00
- Shrimp tempura and cucumber, topped with crab salad, drizzled with eel sauce and spicy mayo.
- Mexican Roll
- $18.00
- Shrimp tempura, crab, cream cheese, green onions, avocado and cucumber topped with avocado slices, BBQ eel, tempura crumbs, spicy mayo & wasabi mayo with a touch of seaweed powder.
- Spicy Crab Salad Roll
- $10.00
- Crab mixed with spicy mayo, green onions, wrapped in cucumber, topped with sesame seeds.
- Boston Roll
- $10.00
- Shrimp, fresh lettuce, cucumber, avocado and cream cheese.
- Lobster Roll
- $18.00
- South African cold water lobster deep fried in crunchy tempura batter, rolled in soy paper and stuffed with cucumber and daikon radish. Served with a side of our famous lemon sauce.
- Spider Roll
- $14.00
- Fried soft shell crab, tobiko, avocado, cucumber with wasabi and eel sauce.
- Dragon Roll
- $16.00
- Spicy tuna, shrimp tempura, avocado, and eel topped with eel, spicy mayo and eel sauce.
- Veggie Roll
- $12.00
- Carrots, asparagus, kaiware, avocado, cucumber, kampyo, oshinko topped with inari.
- Jekyll & Hyde Roll
- $16.00
- Mango, jalapeno, shrimp, crab topped with avocado, inari, wasabi mayo and spicy mayo.
- Filet Roll
- $18.00
- Spicy tuna, crab salad, asparagus, topped with filet, spicy mayo, eel sauce, masago, scallions and sesame seeds.
- The "Biggie" Roll
- $16.00
- Shrimp tempura, avocado, wrapped in soy paper, topped with chicken motiyaki, tempura crumbs, spicy mayo, and eel sauce.
- West Coast Roll
- $16.00
- Spicy tuna, eel, salmon, tuna tempura, avocado, topped with eel sauce, spicy mayo, black and red tobiko.
- Heat Roll
- $16.00
- Smoked salmon, shrimp tempura, jalapenos, cucumber, avocado, topped with spicy crab salad, miso glaze, siracha, wrapped in soy paper.
- Keller Roll
- $16.00
- Shrimp, tuna, cucumber and kaiware topped with delicious baked crab blend and tempura crumbs.
- Hawaiian Roll
- $14.00
- Shrimp tempura, eel, avocado and cucumber topped with spicy tuna with wasabi mayo and eel sauce.
- Chicago Roll
- $12.00
- Shrimp, crab, avocado, asparagus and cucumber with wasabi sauce.
- The Guatemalan
- $12.00
- Smoked salmon, cream cheese, fresh jalapenos and green onions wrapped in seaweed and fried in tempura batter.
- Rainbow Roll
- $12.00
- California maki topped with a slice of tuna, salmon, snapper, yellowtail and avocado.
- Caterpillar Roll
- $12.00
- Eel and cucumber topped with avocado and wasabi & eel sauce.
- Shrimp Tempura Roll
- $12.00
- Shrimp tempura, cucumber and avocado with a touch of eel sauce.
- Crispy Traditions (4PCS.)
- $8.00
- Tempura fried Tuna, Salmon or California Roll
- Crispy Spicy Tuna (4PCS.)
- $10.00
- Tempura fried spicy tuna roll.
- "Little" Delicious Roll
- $15.00
- An Award Winning Shinto Original! Spicy tuna, crab meat, avocado, cucumber, cream cheese fried in tempura batter and topped with spicy mayo & eel sauce.
- Fire & Ice Roll
- $11.00
- Crab with scallions, topped with thin slices of red and white tuna.
- Miso Surprise
- $12.00
- Shrimp tempura, cucumber, cream cheese, avocado and green onions with masago and crab. Drizzled with our sweet miso glaze.
- Captain Jack Roll
- $16.00
- Salmon, avocado, cucumber, topped with salmon, chopped mango and jalapeno.
- Rasta Roll
- $16.00
- Spicy white tuna, avocado and cucumber topped with seared white tuna, miso sauce, eel sauce and a colorful array of tobiko.
Sushi Sampler Upgrade
Add a Sashimi or Nigiri sampler to any roll, Traditional or Specialty. Chef selection of sushi.
Sashimi (6 pcs.) - $5.00 | Nigiri (4 pcs.) - $5.00Add a Sashimi or Nigiri sampler to any roll, Traditional or Specialty. Chef selection of sushi.
(Consuming raw or undercooked foods may increase your chance of foodborne illness)
Sushi Dinners
All dinners are served with our house onion soup or miso soup, and fresh salad with homemade ginger dressing.
- Chef's Choice Feast
- $90.00
- Serves 5-6 An exquisite presentation of Shinto's finest sashimi, nigiri, sushi rolls and side of delicacies. To offer the freshest product possible, all sashimi and nigiri are chef's choice. ~Choose any five speciality/traditional rolls. ~Please allow extra time for this large dinner.
- Bridge For Two
- $60.00
- Serves 2 Chef's choice nigiri, accompanied by your choice of any two speciality/traditional rolls. ~16 pieces of Nigiri
- Sashimi Dinner
- Serves 2 A wide array of our finest sashimi.
- 18 Pieces of Sashimi - $25.0022 Pieces of Sashimi & Se - $30.00
- Choice Sushi Combo
- $22.00
- 10 Pieces of Nigiri with your choice of traditional roll. Comes with house onion soup or miso soup, and ginger salad. Serves 2 people.
- Chirashi Bowl
- $20.00
- Assorted fresh sliced fish served over a bed of vinegared rice in a large bowl.
- Tekka Bowl
- $17.00
- Fresh sliced tuna over a bed of vinegared rice in a large bowl.
- Unagi Bowl
- $18.00
- BBQ eel with sesame seeds and seaweed powder served over a bed of vinegared rice in a large bowl.
(Consuming raw or undercooked foods may increase your chance of foodborne illness)
Teriyaki Dinners
Served with Steamed Broccoli & Carrots, Steamed Rice, and your choice of our House Onion Soup, Miso Soup, or House Ginger Salad. UPGRADE TO FRIED RICE FOR $3
- Chicken
- $18.00
- Strip Steak
- $22.00
- Salmon
- $20.00
- Shrimp
- $20.00
- Seabass
- *Market Price
Upgrade Your Steak
Filet Mignon - $5.00 | New York Strip - $10.00 | Chateaubriand - $10.00Upgrade Rice
Fried Rice - $3.00(Consuming raw or undercooked foods may increase your chance of foodborne illness)
Noodle Dishes
Japanese Wheat Noodles pan fried with Carrots, Zucchini, Asparagus, and Shitake Mushrooms in a savory sauce. Served with your choice of our House Onion Soup, Miso Soup, or House Ginger Salad.
- Chicken
- $12.00
- Shrimp
- $13.00
- Steak
- $14.00
- Vegetable
- $11.00
(ADD FRIED RICE TO ANY MEAL FOR $3)
Noodle Soups
Udon Noodles in a Seafood Broth with Carrots, Asparagus, Zucchini, and Shitake Mushrooms, served in a cast-iron bowl. Served with our House Ginger Salad.
- Chicken
- $12.00
- Shrimp
- $13.00
- Steak
- $14.00
- Seafood
- $18.00
- Scallops, Shrimp & Crab
(ADD FRIED RICE TO ANY MEAL FOR $3
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